COHASSET, MA – (September 2024) – Teodora's Boucherie Gourmande, the beloved Cohasset butchery known for its superior artisan meats, poultry, and commitment to agriculture, is celebrating its one-year anniversary. To show its appreciation for customers, the butchery will host a special event on Sunday, September 22nd from 10:00 AM to 6:00 PM at 750 CJC Highway. Sunday's event promises to have savory charcuterie boards, gourmet food samples, and kids’ entertainment.
"I am very excited about the coming year and am thankful for the personal connections I’ve made with customers and farmers who are invested in similar values such as transparency, compassionate animal treatment, and fair trade," said Rosangela Teodoro, butcher and owner of Teodora's Boucherie Gourmande. “The shop has become a South Shore food destination for families and chefs seeking the highest quality proteins with real nutritional value."
Chef-Loved KellyBronze Thanksgiving Turkeys are Here for the Holidays
Key to Teodora's rapid success has been its high bar for aligning with responsible local and select farms that deliver consistent quality and practice sustainable agriculture. This fall, the butcher shop is taking its mantra one step further. It is the only Massachusetts butchery to offer customers KellyBronze turkeys from Virginia. The holiday birds are the "Rolls Royce" of Thanksgiving turkey and revered for their succulent flavor and moist taste. Fans include Chefs Gordon Ramsay, Nigella Lawson, and Martha Stewart. The free-to-run, bred to be wild turkeys are direct descendants of the very first birds brought to England in the 1500s. They are grown to full size, dry-aged, hand-plucked, and cook in two hours with no brining. The KellyBronze comes in two sizes: Small (10-14 lbs.) and Medium (15-19 lbs.). It arrives in a beautiful box with a thermometer. To reserve, visit Teodora's counter or by calling 781-923-1104.
Expanded Offerings
As the shop has grown, so have its offerings of custom-cut and grab-and-go tenderloins, prime steaks, pork chops, bone-in ribs, hand-ground burgers, and marinated chickens. For weekend fall and winter travelers, the shop plans to offer heat and serve Teodora Boxes that serve 4 persons and have a delectable protein and vegetable. Beyond meats, the gourmet section now boasts racks of delicious pairings including Zaccagni pasta, Ferrarini Italian butter, Galateo & Friends oil, BBQ Paradise from 2x-Michelin star Chef Mammoliti, Maldon Sea Salt and Masseria Dauna tomato sauce. Many of them are attractively packaged and make perfect food lover hostess gifts.
Education Classes
"A key driver for me is preserving the art of butchery and remaining close to my family's roots and work ethic," said Teodoro. "I'm excited to educate customers about farming and offer a variety of classes that capture my love of cooking and home decor."
The first class kicks off Sunday, October 13 at 9:00 AM and is a Pork Breakdown that will teach attendees how to transform a whole pig into various cuts and dishes. Taught by Dr. Jonathan Campbell, Associate Professor and Extension Meat Specialist at Penn State University, attendees will learn new skills and gain a deep understanding of pork butchery and the pork farm industry. Participants will take home a variety of pork products and sausages. The class is at $130.00. Learn more and sign up here.
About Teodora's Boucherie Gourmande – Founded in 2023 by farmer and butcher Rosangela Teodoro, a third-generation cattle expert who learned the trade from her father, a successful Brazilian cattle rancher, Teodora's Boucherie Gourmande is a European-styled, craft-cut butchery in Cohasset, Massachusetts. The shop offers superior-quality cuts of fresh beef, chicken, lamb, and pork, carefully sourced from hand-selected regional farms that adhere to strict animal welfare and sustainability standards. As an entrepreneur and one of 11% of US women in the butcher profession, Teodoro is committed to her craft, delivering culinary knowledge and nose-to-tail butchery that respects the entire animal.
